SON SON
Upper Cape Cod, a region known for its picturesque coastline, charming towns, and of course, its delectable seafood. Among the many types of seafood that can be found in this area, fresh lobster is a standout favorite among locals and visitors alike. In this article, we’ll delve into the world of fresh lobster on Upper Cape Cod, exploring its history, availability, and preparation methods.
History of Lobster on Upper Cape Cod
Lobster has been a staple of the Upper Cape Cod diet for centuries. The first recorded lobster fishery in the area dates back to the 1600s, when Native American tribes would harvest lobsters for food and trade. As European settlers arrived, they brought with them their own fishing techniques and traditions, which blended with those of the Native Americans to create a thriving lobster industry. Today, Upper Cape Cod is home to a number of lobster fishing boats, which set out to sea each day to bring in the freshest catch.
Availability of Fresh Lobster
Fresh lobster is available year-round on Upper Cape Cod, although the peak season for lobster fishing typically runs from May to October. During this time, the waters are warmer and the lobsters are more active, making it easier for fishermen to catch them. However, even during the off-season, you can still find fresh lobster at local markets and restaurants. Many fishermen will continue to fish throughout the winter months, using specialized gear and techniques to catch lobsters in the colder waters.
Preparation Methods
When it comes to preparing fresh lobster, there are many different methods to choose from. One of the most popular ways to enjoy lobster is steamed, with melted butter and lemon. This classic preparation method allows the natural sweetness of the lobster to shine through, while the butter and lemon add a rich and tangy flavor. Another popular method is to boil the lobster, which is often done with a dash of salt and a squeeze of lemon. This method is great for those who prefer a slightly firmer texture and a more intense flavor.
Grilled lobster is also a popular option, especially during the summer months when the weather is warm. This method allows the lobster to take on a smoky flavor from the grill, while the charred exterior adds a nice textural element. Finally, there’s the option to saut? the lobster in a pan with some garlic and herbs, which adds a rich and aromatic flavor to the dish.
Where to Find Fresh Lobster
So, where can you find fresh lobster on Upper Cape Cod? There are many options to choose from, depending on your location and preferences. One popular option is to visit a local fish market, such as the Cape Cod Fish Market in Falmouth or the Chatham Fish and Lobster Company in Chatham. These markets typically have a wide selection of fresh seafood, including lobster, and the staff is often knowledgeable and happy to help you choose the perfect piece.
Another option is to visit a local restaurant, many of which offer fresh lobster on their menus. Some popular options include the Lobster Claw in Falmouth, the Chatham Lobster Company in Chatham, and the Oyster Company in Dennis. These restaurants often have a wide selection of lobster dishes to choose from, including steamed, boiled, grilled, and saut?ed options.
Tips for Cooking Fresh Lobster
When cooking fresh lobster, there are a few tips to keep in mind to ensure that your dish turns out perfectly. First, make sure to cook the lobster until it’s opaque and flakes easily with a fork. This will ensure that the lobster is fully cooked and safe to eat.
Another important tip is to not overcook the lobster. Lobster can quickly become tough and rubbery if it’s overcooked, so it’s important to keep an eye on it as it cooks. Finally, be sure to serve the lobster with a squeeze of lemon and a pat of butter, as these add a bright and rich flavor to the dish.
Conclusion
Fresh lobster is a staple of Upper Cape Cod, and for good reason. The region’s rich history of lobster fishing, combined with its picturesque coastline and charming towns, make it the perfect place to enjoy this delicious seafood. Whether you’re looking to try it steamed, boiled, grilled, or saut?ed, there are many options to choose from on Upper Cape Cod. By following a few simple tips and visiting some of the region’s top restaurants and markets, you can enjoy the freshest and best lobster that the area has to offer.